Archives for September 2026

Saturday, September 25, 2026 – Day Ten-Thirteen Miles Descending!!

Hiya Darlin'!
Was exceptionally glad I spent the night in my room, managed to get a lot done, and the rest did me a world of good. Woke up early again, finished off some more work on my computer, went down to breakfast, and was picked up by Francesca at 9:30. We drove to where the horses were waiting for us, and headed out on the trail. We once again began by skirting the lake, retracing our steps from the second day of riding, as we begin to head home over the next two days. We spent most of the day descending, got a little gaiting in, saw lots of livestock along the way, passed through a couple of small towns, got a little song, dance and horn-blowing from one of the locals in the street, and generally had another excellent ride. Our lunch stop was by an old abandoned church, which we explored for a bit. I can't believe our last day of riding will be tomorrow! It's been a fabulous time, great food and companionship with everyone, and of course, wonderful horses (though still not as smooth as my Flash!). So many memories have been made! We had dinner down at the little restaurant in the hotel, where I only ate a little, but it was still too much after a big lunch, but I'm ready for my shower and bed. Good night, sweetie! Love you!

Thursday, September 24, 2026 – Day Nine, Highest Altitude Riding EVER!!

Hey Sweetie!
Had a good night sleep after all that flurry of activity the last two days, managed a leisurely breakfast and met with the crew at 9:00 this morning. We headed out toward where the horses stayed overnight, though at one point we had a little mishap. A dog literally came out of nowhere right in front of the truck and there was nothing Francesca could do, and we heard a couple of thumps, but then we saw the dog running away, not even limping! We all hoped it would be okay, but there are so many stray dogs around, I imagine this happens all the time. She stopped and retrieved the front license plate which had popped off, but otherwise there was no damage to the truck. Anyway, we carried on, and were soon mounting up on horses. Today's journey took us to the highest altitude I have ever ridden. Our previous record was about 10,500 feet in southern Colorado, but today, we reached the remarkable height of 13,931 feet! It's a wonder we didn't all need oxygen! Thank goodness I've been taking these altitude pills, I'm sure they made a difference today. We stopped for lunch next to a lovely manmade lake, and enjoyed a full chicken dinner before looping back around. Today the trail was mostly gravel road, which is the predominant trail here, lots of open space, and above the tree line, so pretty sparse on vegetation except for some pines obviously planted for erosion prevention, until we descended far enough to resume the usual vegetation. Pretty reminiscent of riding in the western USA. Jane was fascinated with the geology, there was sections of obviously ancient upheavals that had some pretty interesting fault lines. It was about ten miles total, so very enjoyable, not too hard, another good day! One discovery I made was the my horse isn't a gelding, she's a mare! I never looked! They cut roach manes on the geldings and let the mares grow long (sounds rather sexist, doesn't it?), and mine has a long mane, but at the beginning, Jane stated that she had the only mare, and I took her word for it. Trust but verify! I didn't do it! Regardless, she was perfect today, very steadfast, no problems with any trail surprises, though a couple of the other horses shied from some concrete pipe by the road. It was a nice ride. We got back to the hotel by about 4:00, and I got busy trying to finish my video from yesterday. I've gotten a bit behind, but I managed to finish it off last night, primarily because I opted out of dinner. I just was still so full from lunch, and was so far behind on stuff, and I just needed a little alone time to finish these jobs. Had a long talk with Jo back in Florida, she's going through a lot of stuff right now, then finished my video, had a long hot shower and am off to sleep! Good night, babe! Love you!

Wednesday, September 23, 2026 – MACHU PICCHU!!

Hiya Babe!
Wow, what an incredible day! Up bright and early at 5:30, up to the 7th floor for a light breakfast, then down to the lobby all packed and ready to go to meet our guide at 6:30. Didn't sleep all that great, short hours, but was so excited it didn't matter, we were all raring to go! Our guide Elizabeth arrived, and walked us down to the bus stop, which already had a long line waiting, but one it got started it moved along pretty quickly, with bus after bus filling up, turning around and leaving. Like most roads here, it was barely wide enough for two vehicles to pass, with plenty of places where that wasn't even possible, so there were numerous times one of the busses had to back up to make room for the other to make the corner. We arrived safely, (it's obviously not their first rodeo!), then stood in another line waiting to get in. Everything is highly efficient, using electronics to check everyone in and out. We finally made it through the line, and headed down the walkway that was the entrance, until it opened up into the ruins. It was breathtaking! Elizabeth spent nearly a full three hours taking us around Circuit 3, which in my humble opinion, was excellent for my type of tour. We were able to get down to the main grounds, and the royal house, and was a much more close encounter than the other two. Apparently Circuit one is only about 90 minutes, and it takes you to the highest spot, so you get the widest photo shot, but you never really get down into the heart of the ruins. Circuit 2 was supposed to be good, too, but still didn't get as deep into the heart of the buildings as we did. Loved it! After three hours, and a lot of education, we headed back out to the busses, once again went down the switchback road into town, where we split up. Jane and I decided first to have a frothy iced latte, wandered through the markets for awhile, then found a restaurant on the way back to the train station where we decided to have a good meal to tide us over, since I prefer to eat much earlier than we've been eating, and not sleeping too well because I've eaten too much, too late. This worked out fine! We had a great meal, enjoyed some musical entertainment, then walked to the train station, met up with the other ladies (who splurged on a foot massage!), boarded the train and had a lovely trip in the observation car, with the tracks following the river all the way back. Our cabin attendants presented a little fashion show of alpaca wear, and we were given snacks as well. We saw a long string of wildfires on the mountain just before we were arriving, but there's not that much growth to burn and the wind was blowing strong uphill, acting almost as a back burn. Claudio met us at the station, we walked to his truck, and drove the 45 minutes back to the hotel, where we all pretty much crashed for the evening. At least I certainly did! A nice long hot shower and into bed for me! Good night, my darlin'! Love you!

Tuesday, September 22, 2026 – Day Seven in Peru, Sixteen Miles on Trail, Late Train to Aguas Caliente

Hi Darlin'! Whew, what a day this turned out to be! I'm running out of adjectives to use! We started off driving to where we left the horses last night, having mostly packed an overnight bag (thank goodness for my new carryon purse!), and were soon heading out on the trail. For some reason, they switched saddles on my horse, apparently there's a new guy, so I had to get my stirrups readjusted. Anyway, we spent much of the traversing country roads, passing fields with lots of livestock, through a couple of towns (right down the middle of the street), stopped for lunch from a gorgeous view on top of a hill overlooking a lake, then continuing on until we arrived at the next hacienda where the horses will be staying for two nights. We mostly walked, but during the last half hour, probably because we were on a tight schedule, we were able to do quite a bit of gaiting, which I was very happy about. The gate is more comfortable than the walk, but nothing is as smooth as my Flash! I am so spoiled with that horse! I realize that even more now, since comparing him to the thoroughbred crosses in Africa was apples and oranges, but with Peruvian pasos, it should be a better comparison, but it really isn't. They are still much smoother than a regular, ungaited horse, but still nowhere near my Flash! Anyway, we arrived back at the hotel, showered and finished packing for our overnight excursion, drove over to chef Marcella's house for a quick dinner, then off to the train station for our 8:50 train to Aguas Calientas, which is the town next to Machu Picchu. The trip took about two hours, and we were met by a guide at the station, who walked us up several steep streets to a hotel there, arriving around 11:45. Straight to bed, though it took awhile to get to sleep. Another long day tomorrow! Good night, sweetheart! Love you!

Monday, September 21, 2026 – Day Six in Peru, First Full Day of Riding, Salt Mines

Hiya Sweetie!
Took a few hours to get too sleep last night, too much food, maybe too much caffeine in the chocolate dessert, or too much sleep the night before, but it didn't matter, the hours I slept led me to a full recovery! Had a leisurely breakfast since we weren't getting picked up until 9:30, then we were taken over to where the horses were, on a slip of a dirt road where they had been trucked. It didn't take long before we were off on the trail! Today we did a lot of "town" riding, saw a lot of interesting backyards and ways of life, but within a couple of miles, we had climbed up to the famous salt mines of Maras, an ancient collection of pools that collect salt water through a crazy irrigation system, where it's hauled out to dry, then packed in feed bag size bags and taken away, all done by hand. Apparently the salt mines in Himalaya use dynamite, so this is considered much safer and more natural. We stopped and walked around a bit, and I bought a bag of black, smoked salt and some of those roasted corn kernels that I liked in Lima. Wasn't long before we were off again, still climbing, through a couple more towns, until we stopped for lunch on the top of a plateau with a fantastic view. We were served a nice, filling lunch, then headed off again, through another town, through some fields with free range animals, took a quick stop at Cheqoq where the Incas stored their crops, then eventually ended up at the place where the horses will be staying overnight. We had a beer, then headed back to the hotel via vehicle, where we rested for a couple of hours before going to a local restaurant for another amazing dinner. We could only get reservations for the patio, but it was covered over and felt more like a cave than a patio, so it actually stayed quite warm with all of us in it. It was a long dinner, with lots of laughter and fellowship as we recalled the day and learned more about each other, and Peru. We learned that our hosts were finally able to get our tickets for Machu Picchu, but it required a major change in the schedule. Rather than next Sunday, we will be doing it on Wednesday at 7:30 in the morning (to catch the bus), but that requires us to take the night train tomorrow night at 9:00, stay in a different hotel (though they've arranged for us to keep our rooms here as well, so we only have to pack for the night, and only what we'll want to carry around with us all day, as we won't have a car to store it in), then see the site in the morning for three hours. We weren't able to get the best tickets, but it was all that could be done. They have a strange system here, where there are three different circuits around the site, and you can't choose which one you want, you have to take what you can get, unless, I suppose, you book it months in advance. Anyway, that's tomorrow's problem! We finally returned to the hotel around 8:30, picked up our tickets where Francesca had printed them off, and went to our respective rooms. Took my shower, and amy ready for bed! Good night, baby! Love you!

Sunday, September 20, 2026 – Day Five in Peru, Transfer to Sacred Valley, FIRST RIDE!

Hey Babe!
Got a full night sleep and then some, had a nice breakfast at their buffet, and was packed up and ready to go by 9:00, though I then discovered the pickup had been change to 9:30 due to bad traffic because of a huge parade of some kind, but no matter. I managed to track down the rest of the Perolchico participants for this week's ride, and we all chatted for a bit. There's Monique from NJ (very close to Meg's place!), a professional Boxer dog breeder, trainer and handler, Alicia from Seattle, a flight attendant for United, Jane, a retired Fish & Wildlife gal from Northern California, and Sanne, a communications and media specialist from the Netherlands. Quite an eclectic group! We hit the road and wound our way through the narrow streets out of Cusco to the Sacred Valley, with a fascinating stop at a small textile place, where we were treated to an informative demonstration (and tea!) of how all the materials are made by hand. If I hadn't just bought a poncho yesterday, I would have been very tempted to buy one here! I actually liked the design better, but, oh well! We eventually made our way to the next hotel, the Sonesta Posadas del Inca, another beautiful building, where we dropped off our luggage, then headed up to the historic Hacienda Huayuccari, a family owned building that houses an amazing privately-owned museum, an incredible restaurant, beautiful gardens, and just up the hill from where we will be starting off with our horses. We toured the incredible museum, had a fabulous lunch, then went down to meet our caballos (horses) for the first time. I was placed on a sorrel gelding called Nevaba (which means "it was snowing"), and he turned out to very much like Flash, always wanting to move ahead, and getting a little impatient when I tried to hold him back. I'm assuming that after this intro ride, we'll be able to move out a bit more so I won't have to hold him back (fingers crossed). The weather was gorgeous, and though we were mostly on country gravel roads, it was a wonderful ride. Everyone else seemed to do well, and I loved the very secure tack that comes with these guys, so I'm looking forward to a great week! We got back to the hacienda, then drove back down to the hotel, finally got our room assignments, so we were able to take a couple of hours to rest before we were picked up and whisked off for dinner. Frankly, after that huge lunch, I didn't need anything else, but it was pre-arranged, so I couldn't very well say no! And in the end, glad I didn't, because that was yet another experience! Though it was only a few blocks away, we drove there, and the "road" that we drove on was barely wider than single lane and had an irrigation ditch about four feet deep right in the middle of it. There were a couple of moments when I thought for sure we were too much to one side and the tires would go into the ditch, but we made it! But that wasn't the worst part. Once we arrived at the house we had to do a K turn, where yet another, much wider irrigation ditch, with no curb, was on the edge of this barely single lane "road." A few more harrow moments! But the house was beautiful, the dinner was marvelous, served up by a woman who is apparently going to be our chef for most of the meals this week, bringing us lunch on the trail as we go. It was delicious! First course was a Peruvian classic, causa, which is layers of yellow potato, hard-boiled eggs and meat, in this case, tuna, with some other stuff in the layers, and that was followed by kebabs of fresh vegetables and melt-in-your-mouth chicken, with a choice of bite size brownies for dessert. We were all stuffed! After being stuffed at lunch and now stuffed at dinner, I expect a good jump on my scales when I get home, if this keeps up! Anyway, back to the hotel, shower, and now ready for a good night sleep! Our pickup time is 9:30 tomorrow, so no rush to get up early, thank goodness. What a great day! Good night, my darlin'! Love you!

Saturday, September 19, 2026 – Day Four in Cusco, Peru

Hiya Darlin'!
Had a great night sleep, was up early, had a nice complimentary breakfast, then headed out to find a baby alpaca poncho. I decided to go by the main square first, where the tourists go, just to see the difference in quality and compare prices, but I had already been warned about the many scams about the material that was there, so I was careful. I ended up at a place called the Vicuna Factory, which was recommended by the hotel, and everything there was beautiful. They spent time educating me on the different types and how to tell the difference, served me a lovely cup of mint tea, and I ended up buying my poncho there, which was my original plan, but you know me! I'll walk into every store in a mall just to check it out before buying something I intend to keep a long time! The walk around the square was nice, though, I saw some little girls doing some kind of cheer dance routine, a lot of difference stores, and, would you believe, a McDonalds! Seriously! No, I didn't eat there, I went back to the hotel, lazed around for the afternoon, then splurged on a gorgeous dinner in the hotel, which serves excellent food, but again, I had to wear my new poncho because it was quite cool. The lit a fire in the fireplace just as I was finishing my dessert, kind of wish they'd started that sooner. Anyway, got back to the room, did most of my packing, showered, and now I'm just going to settle down for the rest of the evening. Love you sweetie! Good night!

Friday, September 18, 2026 – Day Three in Peru, Transfer to Cusco

Hey Sweetie!
Had another good night sleep, didn't have to get up quite so early, was packed and ready for my Uber pickup at 6:30. An expert drive to the airport, this driver managed to turn what is usually a 60-90 minute trip into barely 35 minutes, getting me there well in advance of my flight, which was fine, it gave me time to luxuriate over breakfast, which I kept light per advice on how to combat the altitude sickness I'm likcly to experience when I land later at 11,300 ft. It was a lovely large piece of sourdough bread spread with avocado and a few cherry tomatoes and cheese chunks. Had a great flight, chatted with a guy named Hal for a bit, he was sitting on the aisle and we didn't have anyone between us, and we arrived in Cusco just fine, though it was quite cold and rainy, mid-40's, but it will be up to 70 tomorrow. I was disappointed they didn't have free wi-fi at the airport, so I wasn't able to call for an Uber like I had planned, so I ended up at a taxi stand. The guy said it would be $25, I said too much and talked him down to $20, but later, when I did get online, I learned Uber is about $5, so they ripped me off. Oh, well, live and learn! The hotel is older but evidently newly remodeled, it has all the mod cons. I had to wait in the lobby until the official check-in time at 1:00, and the lobby wasn't heated and the doors were open, so I had to stay bundled up in my jacket. My room is small but very clean and modern, though the showerhead didn't have much more than a dribble, but it was enough. Spent most of the relaxing, and so far I haven't had any altitude sickness problems (yeah Diamox!), until around 5:00 I went to their restaurant (also not heated, I had to go back to my room for my wool cap), and had a nice dinner and a couple of their local drink, the Pisco Sour. Alcohol is not recommended at high altitude, but I've been doing well, and I'll make up for it by drinking more water. Settled down in my warm room for the evening, looking forward to a little shopping excursion tomorrow, and hopefully meeting up with the other members of my riding group, who are all supposed to be gathering. I haven't heard anything about a ride meeting, just a pickup on Sunday at 9:00, so we'll see what happens. It was nice to have a quiet day, it's been such a hectic pace since I arrived! Anyway, that's it for now! Good night, babe! Love you!

Thursday, September 17, 2026 – Day Two in Lima, Peru

Hiya Babe!
Wow, another amazing day in Peru! Got up in the dark, but was ready in plenty of time to be met by my guide, Geiner, and a driver, and I was swept away in a very nice car to play chicken in the traffic of Lima. It wasn't too bad this early in the morning, and we were soon on the PanAmerican Highway zooming southward. Three hours later we arrived at the harbor where I grabbed an empanada and were soon being loaded onto the sightseeing boat, heading out past an armada of boats and naval ships, though we saw three seals right on a platform next to the dock! The whole trip took about two hours, and we saw thousands of different types of seabirds and a lot more seals. Apparently the big industry is bird guano, which is still going on. My guide was surprised to learn that we harvest bat guano in this country (at least we did in the caverns out west, don't know if they still do). It was very educational, and I enjoyed the boat ride, though the amount of wildlife was a tiny bit underwhelming. What can I say, Africa spoiled me! We actually caught an earlier boat ride than was planned, so we had a little time on our hands, so we walked through the market until I found a place with more finger food, just to tide me over for the rest of the afternoon. When it was time, we headed to the Cusco International Airport, which, considering the size of the small town and the emptiness of the buildings, was WAY overkill for their needs. I'm guessing another "jobs program" type development. There was barely enough air traffic to consider it a civil airport, much less an international one! Oh, well! After paying the appropriate airport taxes, I was loaded onto about a 12 seater, single engine plane with half a dozen other people. I lucked out, Geiner got me the first seat in the front directly behind the pilot, so I had lots of window space, and wasn't near the back of the place, for which I was grateful, particularly when the "moves" started. It was a pretty quiet flight for about 30 minutes, then the fun began! The way it worked was, we would arrive at the first giant hieroglyph of the famous Nazca lines, and the pilot would put the plane at an almost 90 degree so that one side of the plane could look practically straight down at the carvings. Then he would circle around and do the same for the other side of the plane. I'm talking serious aerobatics! A lot of skill involved, for sure! Once we finished with the first one, we then moved on to the next and the next, 16 hieroglyphs in all. I was glad I took my Bonine this morning! I made it through, but not before breaking into a sweat, then later having a quick chill. All the while, the co-pilot was counting down to each glyph so that we all knew exactly when it would appear. It was quite the experience! I'm happy to report the Bonine did it's job, I didn't get motion sickness, though I will admit I was a bit queasy, and happy when the last glyph was done and we were able to straighten out for the return to the airport. Well worth doing, though! Another bucket list item checked! Geiner way waiting for me back and the airport and we quickly loaded into the car and headed back northward. I was pretty tired by then, and ended up falling asleep in the car for a couple of hours on the way back. Arrived back at the hotel, ordered a salad and their famous local drink, a Pisco sour through room service, which was delivered promptly, did some packing, took my shower, and now I'm headed to bed! Not such an early morning tomorrow, but still going to be a long day as I adjust to the 11,300 foot altitude of Cusco. I felt you with me today, my darlin'! I trust you're enjoying my adventures as much as I am! Love you! Buenas noches!

Wednesday, September 16, 2026 – Day One in Lima, Peru

Hey Sweetie!
Well, I'm off to a busy start! Slept pretty well considering, woke up about 7:20 and got up right away, re-packed my new carryon bag for just the stuff I needed to take with me today, and was out walking over to the bus stop well before 9:00. I had already purchased my ticket online last night, but I wanted to make sure I could find the stop. Turned out to be no problem. This is an interesting section of Lima. The neighborhood is known as Miraflores, and it's the upscale part of the city, and directly across from the hotel is a mall, partly open air, partly underground, and right next to the Pacific Ocean, though it's above it on a cliff! Amazing geography here. Anyway, I "hopped on" the Hop On Hop Off bus, settling down on the top deck, which I was surprised to find had a roof, though it was open air (and we had to keep watch that tree branches didn't scrape as we went by!) and it made it's way all the way back north to the Historical Center, which took nearly two hours with traffic. I barely had time to take a quick turn around the main St. Martin Square before time pressed me to walk three blocks to the San Francisco Cathedral to join in a tour around the catacombs. Then I passed through the main Government Square where a band was playing and there was the changing of the guard going on. I stopped for a few minutes, but moved on to find the next bus stop and picked up the bus heading back southbound. I passed my original stop and then got off at Kennedy Park (I didn't quite follow why the park was named after JFK, but apparently it was), where I walked to a restaurant called Kauza, known for it's true Peruvian food, exactly what I was looking for, and exactly what I had. It was seafood, shrimp and octopus, spiced up and put on top of a mound of mashed potatoes. Delicious! There was also a little appetizer of roasted corn kernels, and they were delicious as well! Left there, paused at an alpaca outlet store but didn't find the kind of hooded poncho I'm looking for, then, since I had missed my bus by luxuriating over my dinner, walked up to the archaeological site known as Pucllana. This is a massive temple that was build between 400 and 650 AD. I went on a very informative group tour (in English, fortunately), and learned a lot. Also had done some climbing and lots of walking today (15807 steps according to my watch!), so I should sleep even better tonight. The hotel, the AC Hotel by Marriott, is very modern and comfortable, and I'm glad I chose it over the one downtown, which, though it may have been famous in a previous lifetime, had a lot of poor ratings, and I'd rather be sure than sorry! I was going to catch the last Red Route Hop On Bus, but it was going to take an hour to get back to the hotel, and I wanted to see the sunset from the mall, so I called an Uber instead, and he was there to pick me up within minutes. Much more comfortable way to travel, I must say! So glad Uber is so prevalent here, a very easy way to get around, as long as you don't have a heart attack by the way all traffic just pulls into intersections and expects everyone else to stop in self-preservation! Got back to the hotel in plenty of time for the sunset, exchanged some currency at the mall so I would have some local money, then promptly found an ice cream shop and got a cone to finish off my night. Got back to the hotel, took my shower, and now I'm just getting caught up on my diary and preparing for tomorrow. Fortunately, my pickup time was moved from 4:10 to 5:00 am tomorrow, so I should have no trouble getting enough sleep tonight. So that's what I'm off to do now! Good night, darlin'! Love you!