Before leaving the dinner last night, I was asked if I wanted the carcass of the turkey for soup, and I said sure, if we could keep it down there overnight (no room in my fridge!). We decided I would make a big pot of soup in the commercial kitchen the next day, so after breakfast and a dump run, I headed over to the Bumble Bee’s well appointed commercial kitchen and started chopping and simmering and otherwise getting the soup going. Several trips back and forth during the day to continue the process, until at 5:00 I had a delicious soup simmering, with a score of little mashed potato dumplings floating on the top. I filled a pan up to bring home, and left it for whoever else wanted to come in and get some. In the evening, I finally came back and turned it off, and later Marilyn put it in the fridge. Everyone seemed to like it (we certainly did), and it was nice to work in a big kitchen again, even if I had to do my own cleaning up afterwards! Finally settled down for a movie and shows before heading off to bed. Gave Hubby some Alka-Seltzer Plus, though, he had acquired a scratchy throat and the symptoms of a beginning of a cold.
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