Having deliberately scheduled a slightly later flight, we got up at our usual business schedule time (about 6:00 am), took our showers, got mostly packed, then I had a conference call with a potential client for about 20 minutes before going down to our last breakfast at the hotel. Before we knew it we were dropping off the rental car, shuttling the 15 minutes to the airport, going through security, and waiting for our departure, which, thankfully, was on time. Another delicious meal of pasta, salad and pita with hummus (though undoubtedly with WAY too much salt for Hubby, he’ll be complaining when he gets on the scale tomorrow), once again surprised at the inconsistency of first class service on USAir. Seems they all have their own ideas of what makes for good service, can’t say I was too impressed with this woman. Every other meal they didn’t try to cram the dessert on the tray, this one did, and it was hard to get around everything. Anyway, we got back pretty much on schedule, headed straight back to the farm, said our greetings to everyone, and because we were feeling exhausted, and it wasn’t too long before we were in bed!
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